Our business was created with a vision to reduce organic waste and minimise the negative environmental impacts associated with it. Our pioneering process limits waste generation to make lower carbon impact alternatives at point of need, using local waste on a global scale.
Our seas and oceans are a vital resource, counterbalancing the effects of climate change by absorbing carbon dioxide and supporting over 3 billion livelihoods. We promote sustainability by reinventing the unsustainable use of fishmeal and delivering natural alternative ingredients that can start supporting our marine ecosystems.
The preservation of our land is vital in order to ensure we can maintain our precious terrestrial ecosystem for generations to come. Our products offer sustainable alternatives at a fraction of the land use of existing alternatives, and add vital nutrients back into our soils to improve land use productivity.
Every day, we are building the trust and confidence of the market, scientific community, our customers, and the local communities in which we operate. We aim to create lasting positive value and also reach beyond our environmental goals to support inclusive growth and develop the skills of our employees.
In Cape Town, we chose to base our first industrial scale factory in the marginalised community of Philippi. According to the Philippi Economic Development Initiative (PEDI), as much as 25% of residents’ salaries are spent on transportation if they work in the central business district, where typically most job opportunities are found. Our factory offers significant potential to bring jobs to individuals who need it most, significantly impacting them financially and bringing about positive and measurable change.
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